Mini Eggplant Pizzas

Nothing but delicious! These mini eggplant pizzas are so simple to create & full of flavor! 

INGREDIENTS

For the bases…
2 medium eggplants, sliced 1 inch thick
½ cup tomato paste
2 tsp dried oregano
½ tsp himalayan salt
Fresh-cracked pepper

For the toppings…
10-12 olives, pitted and halved
100 g (3.5 oz) mushrooms, sliced
100 g (3.5 oz) cherry tomatoes, halved
1 tsp dried oregano
Salt and pepper to season
2 tbsp Nutritional Yeast or bocconcini
Handful of fresh arugula or greens of choice

METHOD

Preheat oven to 350°F (180°C) and line baking tray with parchment paper.
Mix together tomato paste, oregano, salt and pepper in a small bowl.
Assemble mini pizzas starting with tomato paste then layer with your favorite ingredients on top of your eggplant slices (saving fresh greens for serving).
Bake for 15-20 minutes.
Serve on a share platter and top with leafy greens.

What Toppings Would You Add To Yours?

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